State of Maine Cheese

Cows looking at viewer

(G. N. Brown Photo and Arthur Zachai have graciously permitted our use of their images documenting the making of our cheese.) Jack Cheese It all starts with truly happy cows… […]

Wine and cheese.

Here are some pairings of our cheese with local wines. Cellar Door Winery Katahdin Cheddar – Viognier, Chardonnay, Prince Valiant, Syrah, Barbera Aroostook Cheddar – Prince Valiant Penobscot Cheddar – […]

Recipes using our cheese

  Here are some of our favorite recipes including: Marinated Cheese Curd, Savory Cheddar Choux Puffs, Caerphilly Fondue, Overnight Breakfast Casserole, Cheese Provencal, Foolproof Cheese Souffle, and Cheese Straws. Additionally, […]