Our Cheeses

CHEDDAR

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Our Cheddar is made by hand using time-honored traditional methods. This creates a hard, very creamy, cheese that is great mild or aged.

  • Katahdin Cheddar – a sharp cheddar
  • Penobscot Cheddar – a mild/medium cheddar (Bronze medal winner – 2008 and 2010 Big E Cheese Competition),
  • Cheddar Cheese Curd – squeaky and delicious, never made with preservatives.
  • Occasionally, we also have an extra sharp Cheddar

JACK (MONTEREY)

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Our version of the classic Monterey Jack cheese. This moderately firm cheese is mild and creamy. Below you’ll find our collection of plain and herb/spice inspired jack cheeses.

OUR JACK CHEESES

  • Aroostook Jack – our plain jack (Bronze medal winner – 2010 and 2011 Big E Cheese Competition)
  • Casco Bay Garlic
  • Kennebec Dill (Bronze medal winner – 2008 and 2010 Big E Cheese Competition)
CAERPHILLY

Mt. Kineo Caerphilly is based on the traditional Welsh cheese. It has a moist, slightly crumbly texture, creamy flavor with a hint of tanginess at the finish.

GOUDA

Glen Cove Gouda is made in form of a baby gouda, with a mild wonderfully creamy texture and flavor.  Made in 2 pound wheels and baby 2/3 lb wheels.

DRY JACK

Our Cocoa-Rubbed Dry Jack is inspired by the famous cheese from Vella Cheese Company.